|
Mission Statement
The Panel of Chefs of Ireland Ltd’s Education Committee is a team of dedicated individuals working for the continuous improvement of education and services for all Chefs.
We believe that we can make a positive difference in the quality of life for all members by providing chefs with a diverse education in a supportive environment that promotes self-discipline, motivation, and excellence in learning and to assist them in developing skills to become independent and self-sufficient Culinarians who will succeed and contribute responsibly in a global community.
We are determined to establish standards that demand excellence and build a solid foundation for lifelong learning, workplace skills and create a community that fosters personal and professional growth.
We will continuously evaluate program and policy effectiveness and share best practices.
We listen to those we serve in order to improve our operations and adapt to changing needs while we forge partnerships to improve our services and value each member’s contribution to achieve our mission.
Chairman; Sylvester Dolan North West Branch
Sectary; Paul Davis Leinster Branch.
Norbert Thul South East Branch
John Clancy Leinster Branch.
Martin Tracy South East.
Myles Moody Leinster Branch.
|
The main objective of the Panel of Chefs Ireland is to promote the development of all aspects of professional cookery, and consists of the Chief Executive Officer, the Honorary President, the National Secretary and National Treasurer, and the National Membership Officer together with the Chairman of each regional branch. The Board of directors represent all members on a National and International basis and conducts the business of the Panel of chefs.
As mentioned earlier the Panels main objective is to promote all aspects of professional cookery and therefore encourage all members to participate in cooking competitions, but this is by no means compulsory. Cooking competitions are of enormous benefit in affording Chefs the opportunity to demonstrating their many talents and skills. At these competitions you will also meet new friends and chefs from other parts of the country and abroad. You have the opportunity to exchange new ideas and techniques and what could be more satisfying than going home with maybe a certificate or medal.
|
